Make sure that the guest is greeted and served promptly and to the required standard. Assists the Outlet Manager and their subordinates with the daily operation of the room and staff supervision. Oversees activity of Waiters/Waitresses and ensures maximum service is extended to the guests in their assigned station. It should be noted that a Captain can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division. You may be assigned ‘in charge’ of an Outlet at certain times and will be responsible for the operation at that time.
Shangri-La’s Villingili Resort and Spa, the first luxury resort in the Maldives south of the equator, offers guests a stylish experience in a spacious, boutique-style environment. Located on Addu Atoll, the resort encompasses over six kilometres of picturesque coastline and nearly two kilometres of beautiful white sandy beach. Unlike any other, the three-kilometre-long island features 12 hectares of lush vegetation, 17,000 coconut trees, 3 natural lagoons and nature trails.
Contact: Mr. vivek srinivasan
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